Ingredients

  • 1 recipe sushi rice
  • 3 inch piece of cucumber, matchsticked
  • 1 medium carrot, matchsticked
  • 1 avocado, thinly sliced
  • 1 mango, thinly sliced
  • 1 cup frozen shelled edamame, thawed
  • 6 sheets roasted seaweed snack (or 1 nori seaweed sheet), cut into strips
  • 2 green onions, chopped
  • 2 teaspoons sesame seeds
  • Soy sauce & Sriracha to taste

Instructions

  1. Put the bowls together by putting a layer of rice in the bottom, then dividing the veggies among the bowls, displaying them as you like.
  2. Sprinkle with sesame seeds and serve with soy sauce and Sriracha.

 

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