Prep Time: 15 minutes |Cook Time: 40 minutes |Total Time: 55 minutes Makes about 4 servings

Ingredients

● 2 tablespoons olive oil

● 1 small onion, diced

● 1-2 teaspoons salt

● Freshly ground black pepper

● 1/2 teaspoon cinnamon

● 2 cloves garlic, chopped

● 3-4 sweet potatoes (about 2 pounds), peeled and cut into 1-inch cubes

● 4 cups vegetable stock

● 1 teaspoon paprika

Directions

1. In a large pot, heat oil over medium heat. Add onion and season lightly with salt and pepper. Cook until translucent, about 5 minutes.

2. Add garlic and cook 2 more minutes, until fragrant.

3. Stir in sweet potatoes, stock, cinnamon, and paprika. Bring mixture to a boil. Reduce heat and simmer for 30 minutes. (Sweet potatoes should be very tender.)

4. Using a blender, stick blender, or food processor, purée mixture (in batches, if necessary). Return mixture to the pot. Season to taste with salt and pepper.

Note: Sweet potatoes are very high in vitamin A, vitamin C, vitamin B6, niacin, riboflavin, and thiamin.They are also high in fiber, manganese, biotin, potassium and phosphorus.

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