Ingredients

  • For the Dressing
  • 2 Tbsp Lemon Juice
  • 1 clove Garlic (pressed)
  • 1/4 tsp Kosher Salt
  • 1/8 tsp Black Pepper
  • 1/4 cup Extra Virgin Olive Oil
  • For the Salad
  • 8 cups Kale (10 bag, rinsed and chopped)
  • 1 15 oz can Garbanzo Beans (drained)
  • 1 ripe Avocado (diced)
  • Nuts (optional)

Instructions

  1. In a medium-sized bowl, combine lemon juice, garlic, salt, and pepper; whisk to combine; slowly drizzle olive in and vigorously whisk until creamy.
  2. Pour this over kale; gently massage vinaigrette into kale until all surfaces are coated and kale has softened.
  3. Gently fold in the chickpeas, avocado, and nuts (optional); cover and refrigerate until ready to serve.

Notes

Add variety by adding extras to this salad like chopped nuts, chopped veggies, or fresh fruit.

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