LEMONY KALE CHICKPEA AVOCADO SALAD

Ingredients

• For the Dressing
• 2 Tbsp Lemon Juice
• 1 clove Garlic (pressed)
• 1/4 tsp Kosher Salt
• 1/8 tsp Black Pepper
• 1/4 cup Extra Virgin Olive Oil
• For the Salad
• 8 cups Kale (10 bag, rinsed and chopped)
• 1 15 oz can Garbanzo Beans (drained)
• 1 ripe Avocado (diced)
• Nuts (optional)

Instructions

1. In a medium-sized bowl, combine lemon juice, garlic, salt, and pepper; whisk to combine; slowly drizzle olive in and vigorously whisk until creamy.
2. Pour this over kale; gently massage vinaigrette into kale until all surfaces are coated and kale has softened.
3. Gently fold in the chickpeas, avocado, and nuts (optional); cover and refrigerate until ready to serve.

Notes

Add variety by adding extras to this salad like chopped nuts, chopped veggies, or fresh fruit.