EVENTS
Some of the Upcoming Workshops and Classes
Vegan 101 at the Impact Hub Baltimore
Sunday, October 7th, 5-8 PM
Chef Crystal Forman of Holistic Wellness and Health will be leading a cooking class on Sunday, October 7th from 5-8 PM featuring vegan dishes from appetizer to dessert. You’ll learn secrets to creating delicious tofu based dishes and many more tips! We get to enjoy the delicious creations at the end of class!!
Menu includes:
Fried Tofu with Sweet Sauce and Tangy Sauce (gluten-free)
Chickpea Salad with Mix Salad Greens (gluten-free)
Spiced Quinoa (gluten-free)
Smoky Kale and Garbanzo Beans (gluten-free)
Lemon Cheesecake (tofu based) (can have a gluten-free version)
Impact Hub Baltimore
10 E. North Ave, Baltimore, MD 21202
Class requires a minimum of 4 people.
Limited space available. If class size is not reached, class may be re-scheduled or cancelled. In the event of re-scheduling or cancelling, refunds will be given or money can be credited to another class or program. Attendees can receive refunds up to 14 days before your event start date. $5 restock fee for participant cancelled classes.
$55
Master Your Gut Health Workshop at Knits, Soy and Metal
Sunday, September 23rd, 3-4:30 PM
We’ll discuss fermented foods, prebiotics, probiotics, digestive enzymes and more. We’ll also explore how the gut affects our physical and mental health.
Limited space available. If class size is not reached, class may be re-scheduled or cancelled. In the event of re-scheduling or cancelling, refunds will be given or money can be credited to another class or program. Attendees can receive refunds up to 14 days before your event start date. $5 restock fee for participant cancelled classes.
Homegrown Baltimore
830 Aliceanna St.
Baltimore, MD 21202
$17
How to Transition to a Plant-Based Lifestyle at Impact Hub Baltimore
Saturday, October 6th, 1-3 PM
You’ll learn the benefits of living to a plant-based lifestyle! Whether you are transitioning or have been vegan for years, this workshop will have you trying new recipes and feeling confident in making healthier choices. You’ll receive a transitioning guide e-book, recipes and food samples.
Impact Hub Baltimore
10 E. North Ave, Baltimore, MD 21202
Class requires a minimum of 4 people.
Limited space available. If class size is not reached, class may be re-scheduled or cancelled. In the event of re-scheduling or cancelling, refunds will be given or money can be credited to another class or program. Attendees can receive refunds up to 14 days before your event start date. $5 restock fee for participant cancelled classes.
$27
Batch Cooking: Vegan Chili and Cornbread at Impact Hub Baltimore
Saturday, October 13th 5-7:30 PM
Learn to make Vegetarian Chili and Cornbread in this 100% plant-based hands-on cooking class. Dairy-free, soy-free (option), gluten-free (option), and nut-free. We’ll make two types of delicious chili using locally grown produce and we’ll make some awesome cornbread from scratch. This class is great for beginners and advanced cooks. Full meal at the end of class. Spiced apple cider, tea, and infused water will be available as well.
Impact Hub Baltimore
10 E. North Ave, Baltimore, MD 21202
Class requires a minimum of 4 people.
Limited space available. If class size is not reached, class may be re-scheduled or cancelled. In the event of re-scheduling or cancelling, refunds will be given or money can be credited to another class or program. Attendees can receive refunds up to 14 days before your event start date. $5 restock fee for participant cancelled classes.
$45
Vegan Holidays: Cooking Class at the Impact Hub Baltimore
Saturday, November 3rd 4-7 PM
Impress your family and friends with a super flavorful vegan dinner! You’ll learn how to make classic holiday dishes with a vegan twist. Full meal at the end of class. Spiced apple cider, tea, and infused water will be available as well.
Impact Hub Baltimore
10 E. North Ave, Baltimore, MD 21202
Class requires a minimum of 4 people.
Limited space available. If class size is not reached, class may be re-scheduled or cancelled. In the event of re-scheduling or cancelling, refunds will be given or money can be credited to another class or program. Attendees can receive refunds up to 14 days before your event start date. $5 restock fee for participant cancelled classes.
$55